Newark’s dining landscape continues to flourish, offering residents and visitors an array of new culinary experiences. Here are some recent additions that have been making waves in the local food scene.
Sihana Bistro
Located at 159 Washington Street within the Newark Urby complex, Sihana Bistro brings a blend of Mediterranean and Georgian-inspired cuisine to downtown Newark. Open daily for brunch, lunch, and dinner, the bistro offers dishes crafted with fresh ingredients, complemented by a selection of cocktails, wine, and beer. The establishment is the latest venture from the team behind the Ironbound’s Sihana Café and Five Corners Ristorante, both beloved Newark institutions. Read more
The Gyro Project
Adding to Newark’s diverse dining options, The Gyro Project has opened its doors at The Junction at Gateway Center. Known for its modern, street food-style Greek cuisine, the restaurant offers a menu featuring gyro platters, souvlaki, Greek-style lamb chops, moussaka, and house-stacked meats. This location caters to both office workers and the broader Newark community, enhancing the dining options available in the area. Read more
Kinjo
For those seeking Japanese-inspired fare, Kinjo has become a notable addition to Newark’s culinary scene. Opened by chef Jamie Knott, Kinjo offers a menu featuring dumplings, bao, sushi rolls, and ramen. The restaurant’s relaxed aesthetic, with clean lines and cherry-blossom wallpaper, provides a welcoming atmosphere for diners. Read more
These establishments reflect Newark’s dynamic and evolving food scene, offering a variety of flavors and experiences for all to enjoy.